DINNER
Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.
We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.
Our delicious renewed menu from our Chef De Cuisine Jouni is available from 5.5.
Welcome to taste the new flavours!
Opening hours:
Tuesday to Thursday 16.00-21.00
Friday to Saturday 16.00-22.00 (Kitchen closes at 21.00)
STARTERS
Pea
Sparkling wine pea soup
with crispy smoked pork flank
(L,G)
11€
Shrimp
Toast skagen and whitefish roe
(L,G*)
13€
Asparagus
Asparagus with Hollandaise
and roasted Serrano
(L,G)
12€
Madame Fiia’s Salad
Fresh salad, roasted chickpeas, kale and tomato,
pickled carrot and fennel with citrus vinaigrette and parmesan cheese
(L,G,V*)
13€
Escargot
Sour cream and blue cheese gratinated
escargots and rustic bread
(L,G*; escargots from France)
12€
MAINS
Whitefish
Pan fried whitefish, asparagus and spinach
with saffron-butter sauce
(L,G; whitefish from Finland)
34€
Burger
Brioche burger bun filled with juicy patties,
Aura blue cheese, tomato relish, and garlic mayonnaise.
Side Ceasar’s Coleslaw or Parmesan French fries.
(L,G*; beef from Finland)
22€
Lamb
Overcooked roast lamb, early potatoes,
Kalamata olives, capers with dark olive sauce
(L,G; lamb from New Zealand)
34€
Risotto
Asparagus risotto, white and green asparagus
(L,G,V*)
20€
Pepper steak
200g pepper steak from domestic tenderloin.
Early potato gratin with vegetables, fried onion,
mustard-pepper smetana and creamy pepper sauce.
(L,G; beef from Finland)
42€
DESSERTS
Rhubarb
Panna Cotta, rhubarb sorbet and melon
(L,G)
11€
Strawberry
Strawberry semolina porridge (local speciality),
marinated berries and white chocolate mousse
11€
Ice cream
Ice cream from our own kitchen.
Ask the staff for today’s selection.
(L,G*)
7€
Sorbet
Sorbet from our own kitchen.
Ask the staff for today’s selection.
(L,G,V)
7€
Children’s smaller courses (under 12 yrs) -50%
L = lactose-free
G = gluten-free
V = vegan
V*, M* = available vegan / milk-free
Or tel. +358 75 325 7600 info(at)degamlashotel.fi
Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605
