Menu

Starters

Salmon soup (L,G) 14€
Creamy salmon soup, dill oil

“HEMmet blinis”
With cold smoked reindeer mousse, pickled red onion
(L) 16€
or
With whitefish roe, sour cream, dill, red onion
(L) 17€

“HEMmet Delicacies” (L,G*) 18€
Beef tartar, cold smoked reindeer mousse, salmon and roe, traditional finnish cheese, cloudberry jam

Madame Fiia’s salad (M,G,V) 10€
Pickled mushrooms, roasted cherry tomatoes, sugar salted pine nuts

Escargot (L,G*) 12 €
Garlic butter gratinated escargots, rustic bread

Mains

Pike perch (L,G) 31€
Battered pike perch from lake Miekojärvi, shitake mushroom sauce, thyme seasoned mashed potato, horseradish butter

Reindeer (L,G) 39€
Roasted reindeer sirloin, rosemary and red wine sauce, beetroot, potatoes grizzled in herb seasoned butter

Pepper steak (L,G) 39€
Premium beef tenderloin steak (200 g) from the “Viskaali” farm, pepper sauce, black salsify puree, potatoes grizzled in herb seasoned butter

Beef liver (L,G) 24€
Fried beef liver, rosemary and red wine sauce, thyme seasoned mashed potato, bacon

Pumpkin (L,V) 22€
Pumpkin croquettes, coriander sauce, beetroot, root vegetables

All our meat and fish are Finnish.

Desserts

Blueberry “lappapuuro” Local speciality (M,V) 9€
Whipped blueberry semolina porridge, raspberry mousse

Chocolate fondant (L) 9€
Chocolate fondant, vanilla parfait, raspberry sauce

Crème brûlée (L,G) 9€
Crème brûlée, mint marinated strawberries

Ice cream (L,G) 6€
Our own ice creams, please ask for today’s selection

Children’s courses (under 12 yrs) -50%

Wine list >>

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free G*= Available gluten free V = Vegan V* = Available vegan

Book a table:  tel. +358 75 325 7600 or info(at)degamlashotel.fi

Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605