DINNER
Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.
We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.
Our renewed menu from our Chef De Cuisine Jouni is available from friday 13.1.
Welcome to taste the flavours of Winter!
Opening hours:
Tuesday to Thursday 16.00-21.00
Friday to Saturday 16.00-22.00 (Kitchen closes at 21.00)
Our renewed menu is available from friday 13.1.2023
Starters
Trumpet Chanterelle
Creamy trumpet chanterelle soup, mocha foam and
almond potato chips
(L,G)
10€
Blini
Traditional blini, smetana,
whitefish roe and red onion
(L)
16€
Traditional blini, smoked reindeer mousse,
pickles and red onion
(L)
13€
Madame Fiia’s Salad
Fresh salad, roasted beetroot, parmesan, honey roasted walnuts,
air-dried tomatoes and tomato vinaigrette
(L,G,V*)
12€
Escargot
Sour cream and blue cheese gratinated escargots and
rustic bread
(L,G*; escargots from France)
12€
~
Maincourses
Pork
Overcooked pork cheek, truffle potato purée,
roasted shallots and rosemary red wine sauce
(L,G; pork from Finland)
28€
Burger
Brioche burger bun filled with juicy patty, crispy bacon, cheddar cheese and
smoked paprika mayonnaise. Served with Ceasar’s Coleslaw or french fries.
(L,G*; patty from Finland)
22€
Char
Roasted char, barley risotto seasoned with capers and
dill, broccolini and crab sauce
(L; char from Sweden)
33€
Risotto
Brie cheese and dried tomato
(L,G,V*)
20€
Pepper steak
200g pepper steak from Viskaalin breed cattle, Hasselbacka potatoes,
onion pureé, broccolini and pepper red wine sauce
(L,G; steak from Finland)
42€
~
Desserts
Chocolate
White chocolate-passion fruit Crème brûlée and
chocolate brittle
(VL,G)
11€
Buckthorn
Buckthorn sorbet, salty caramel and
almond crumble
(G)
10€
Ice cream
Ice cream from our own kitchen.
Ask the staff for today’s selection.
(L,G)
7€
Sorbet
Sorbet from our own kitchen.
Ask the staff for today’s selection.
(L,G,V)
7€
Children’s courses (under 12 yrs) -50%
L = lactose-free
G = gluten-free
V = vegan
V*, M* = available vegan/milk-free
5
Or tel. +358 75 325 7600 info(at)degamlashotel.fi
Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605
