Menu

Starters

Madame Fiia’s winter salad  (L,G) 12 €
Main course 18 €
Roasted root vegetables, pomegranate, sugar-salted nuts, cheese of the day

Reindeer blood sausage (L) 9 €
Roots with malt crumble, cranberry compote

Salmon soup (L,G) 9 €
Salmon pastrami, potato soup

“Rössypottu” Local speciality (L) 9 €
Thyme-butter seared blood pudding, roasted pork rib, browned butter, puree made of Nordic ”Puikula” potato

Escargot (L,G*) 12 €
Garlic butter and bread

Mains

Pike perch (L,G) 27 €
Pan seared pike perch fillet from Lake Mieko, dill beurre blanc, root vegetable cake

Pepper steak (L,G) 37 €
Premium 200g beef tenderloin steak from the Viskaali farm, pepper sauce, potato muffin

Lamb (L) 39 €
Rack of lamb, selery-spelt, root vegetables

Chicken (L) 19 €
Finnish chicken breast, orange barley, citrus salsa

Mushroom (L,G,V*) 19 €
Forest mushroom risotto, herb salad

Desserts

Cloudberry-rosemary crème brûlée (L,G) 9 €

Raspberry ”lappapuuro” – Local speciality (L,V*) 9 €
Whipped raspberry semolina porridge, yoghurt cream

Mocha (L) 9 €
Mocha panna cotta, coffee cake, granite

Chocolate cake 9 €
 

Children’s courses (under 12 yrs) – 50 %

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free G*= Available gluten free V = Vegan V* = Available vegan

Book a table:  tel. +358 75 325 7600

Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605