Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.
We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.
Our renewed menu from our Chef De Cuisine Jouni is now available.
Welcome to taste the flavours of Autumn!
Tuesday to Thursday 16.00-21.00
Friday to Saturday 16.00-22.00 (Kitchen closes at 21.00)
Jerusalem artichoke soup, roasted bolete
and brown butter
Corned whitefish, malt bread,
carrot and dill mayonnaise
(L,G; Whitefish from Finland)
Herb marinated roast reindeer,
beetroot tartar and game sauce
(L,G; Reindeer from Finland)
Escargot with Blue Cheese
Sour cream and blue cheese gratinated
escargots and rustic bread
(L,G*; Escargot from France)
Madame Fiia’s Salad
Fresh salad, pickled seasonal vegetables,
grilled goat cheese, roasted nuts and balsamico syrup
As a starter on Friday and Saturday evenings (pre-orders only).
Pre-order for the upcoming weekend needs to be made by 20:00 on Tuesday.
Finnish crayfish, roasted butter,
dill, toasts and lemon
Incl. 5 x crayfish, extra pieces 3€/each
Char, celery purée, seasonal vegetables
and chanterelle ragout
(L,G; Char from Sweden)
Overcooked lamb neck, potato confit,
seasonal vegetables and dark garlic sauce
(L,G; meat from New-Zealand)
Brioche burger bun filled with juicy patties, Cheddar cheese,
chorizo, red onion and mayonnaise. Served with Ceasar’s Coleslaw.
200g pepper steak from Viskaalin breed cattle,
Dauphinoise potatoes, roasted parsnip and pepper sauce
(L,G*; Steak from Finland)