Menu

Starters

Yellowfoot Chanterelle (L,G) 12€
Creamy yellowfoot chanterelle soup with roasted yellowfoot chanterelle

Wood Pigeon (L,G) 14€
Wood pigeon breast, Jerusalem artichoke, carrot and aioli

Escargots (L,G*) 13€
Sour cream and blue cheese gratinated escargots, rustic bread

(Madame Fiia’s) Salad (L,G) 12€
Salad of the season, root vegetables and vegetables, Parmesan, raspberry vinaigrette

Mains

Duck (L,G) 28€
Roasted duck breast, celery-apple puree, braised red cabbage and currant sauce

Pike Perch (L,G) 29€
Fried pike perch, pike perch terrine, Beluga lentils, mushroom and spinach bake with crayfish sauce

Pepper Steak (L,G) 39€
Pepper steak, potato confit, roasted root vegetables and creamy pepper sauce

Chickpea (L,G,V*) 24€
Chickpea patty, sweet potato stew, braised red cabbage and cranberry vinaigrette

Our staff will be happy to tell you about the origin of our meat and fish products.

Desserts

Cloudberry (L,G) 12€
Cloudberry Crème brûlée and blueberry sorbet

Blueberry (L) 12€
Blueberry pie and vanilla cream

Ice cream (L,G) 6€
Our own ice creams, please ask for today’s selection

Children’s courses (under 12 yrs) -50%

Wine list >>

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free V = Vegan V* = Available vegan

Book a table 

Or tel. +358 75 325 7600  info(at)degamlashotel.fi

Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605