DINNER

Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.

We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.

Opening hours:
Tuesday – Thursday 17.00 – 21.00
Friday – Saturday 16.00 – 22.00 (kitchen 21.30)

Wine list >>

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free V = Vegan V* = Available vegan

Book a table

Or tel. +358 75 325 7600 info(at)degamlashotel.fi

Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605

DINNER

Menu

Starters

Jerusalem artichoke soup

Brown butter, walnut and house bread
(L,G*)
11€

Game terrine

Roasted brussel sprout and kale, carrot and Madeira game sauce
(M,G; meat from Finland)
13€

Madame Fiia’s salad

Fresh salad, autumn root vegetables, chanterelle, roasted peanut, chanterelle cheese á la Juustoportti and dark balsamico sauce
(L,V*)
12€

Escargots and blue cheese

Sour cream and blue cheese gratinated escargots ja rustic bread
(L,G*; escargots from France)
13€

Mains

Cep and Reindeer

Cep risotto, roasted reindeer sirloin and game sauce
(L,G; meat from Finland)
29€

Whitefish

Fried whitefish, chanterelle, autumn root vegetables and crab sauce
(L,G; fish from Finland)
31€

Pepper steak

Beef tenderloin steak (200 g) from the Viskaali farm, baked potato with Parmesan, autumn root vegetables and creamy cognac-pepper sauce
(L,G; meat from Finland)
39€

Beetroot

Beetroot pasta, roasted beetroot and pine nuts
(V,M,G*)
24€

Desserts

White Chocolate

Warm white chocolate soup, cloudberry and blueberry
(G)
12€

Cranberry

Whipped cranberry semolina porridge, oat cookies and fudge
(L)
10€

Ice cream

Our own ice creams, please ask for today’s selection
(L,G)
6€

Children’s courses (under 12 yrs) -50%

Wine list >>

Request a quick quote

Contact us >>

Follow us

Book!

DINNER

Menu

Starters

Jerusalem artichoke soup

Brown butter, walnut and house bread(L,G*)11€

Game terrine

Roasted brussel sprout and kale, carrot and Madeira game sauce(M,G; meat from Finland)13€

Madame Fiia’s salad

Fresh salad, autumn root vegetables, chanterelle, roasted peanut, chanterelle cheese á la Juustoportti and dark balsamico sauce(L,V*)12€

Escargots and blue cheeseSour cream and blue cheese gratinated escargots ja rustic bread(L,G*; escargots from France)13€

Mains

Cep and ReindeerCep risotto, roasted reindeer sirloin and game sauce(L,G; meat from Finland)29€

WhitefishFried whitefish, chanterelle, autumn root vegetables and crab sauce(L,G; fish from Finland)31€

Pepper steakBeef tenderloin steak (200 g) from the Viskaali farm, baked potato with Parmesan, autumn root vegetables and creamy cognac-pepper sauce(L,G; meat from Finland)39€

BeetrootBeetroot pasta, roasted beetroot and pine nuts(V,M,G*)24€

Desserts

White Chocolate

Warm white chocolate soup, cloudberry and blueberry(G)12€

Cranberry

Whipped cranberry semolina porridge, oat cookies and fudge(L)10€

Ice creamOur own ice creams, please ask for today’s selection(L,G)6€

Children’s courses (under 12 yrs) -50%

Wine list >>

Request a quick quote

Contact us >>

Follow us

Book!

Brown butter, walnut and house bread
(L,G*)
11€

Roasted brussel sprout and kale, carrot and Madeira game sauce
(M,G; meat from Finland)
13€

Fresh salad, autumn root vegetables, chanterelle, roasted peanut, chanterelle cheese á la Juustoportti and dark balsamico sauce
(L,V*)
12€

Escargots and blue cheese

Sour cream and blue cheese gratinated escargots ja rustic bread
(L,G*; escargots from France)
13€

Cep and Reindeer

Cep risotto, roasted reindeer sirloin and game sauce
(L,G; meat from Finland)
29€

Whitefish

Fried whitefish, chanterelle, autumn root vegetables and crab sauce
(L,G; fish from Finland)
31€

Pepper steak

Beef tenderloin steak (200 g) from the Viskaali farm, baked potato with Parmesan, autumn root vegetables and creamy cognac-pepper sauce
(L,G; meat from Finland)
39€

Beetroot

Beetroot pasta, roasted beetroot and pine nuts
(V,M,G*)
24€

Warm white chocolate soup, cloudberry and blueberry
(G)
12€

Whipped cranberry semolina porridge, oat cookies and fudge
(L)
10€

Ice cream

Our own ice creams, please ask for today’s selection
(L,G)
6€