Menu

(Madame Fiia’s) salad (L, G, V*) 9,50 €
Fresh salad with grilled artichoke, roasted capsicum, marinated vegetables, parmesan cheese and balsamic syrup

Asparagus risotto (L, G, V*) 12 €/16 €
Green and white asparagus, Parmesan cheese and crispy roasted Serrano ham

You may boost your salad or risotto with:
Goat cheese from The Kolatun juustola cheesemakers + 6 €
Grilled chicken breast fillet + 6 €
Charred salmon + 7 €

Toast Skagen (M, G*) 14,50 €
Shrimp topping on roasted malt bread with white fish roe

Garlic escargots with rustic bread (L, G*) 12 €

Fried salmon (L, G) 28 €
Dill butter seasoned new potatoes, season’s vegetables and lorchel stew

Pepper steak (L, G) 39 €
Premium beef tenderloin steak (200 g) from the “Viskaali” farm, mustard vinaigrette seasoned warm potato salad and peppery red wine sauce

Pork rib (L, G) 21 €
Crispy roasted overripe pork rib, new potato and chorizzo bake with cherry BBQ sauce

Rhubarb pannacotta (L, G) 9 €
Rhubarb compote and raspberry fluid gel

Berry salad (M, V) 11 €
Fresh berries in vanilla marinade with raspberry and sparkling wine foam

Ice cream 6 €
Our own ice creams, please ask for today’s selection

Crayfish party

On Fridays and Saturdays during 7 Aug – 3 Oct we serve crayfish at dinner. Please preorder until Wed ar 13.00: sales@degamlashotel.fi.

Finnish crayfish
Toasted butter, dill, toast and lemon
25 € / person. Includes 5 crayfish, extra crayfish 3 € / piece

All our meat and fish are Finnish.

Children’s courses (under 12 yrs) -50%

Wine list >>

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free G*= Available gluten free V = Vegan V* = Available vegan

Book a table:  tel. +358 75 325 7600 or info(at)degamlashotel.fi

Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605