De Gamlas Hem sisällönjakaja

DINNER

Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.

We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.

Dinner can also be enjoyed on Oulu’s sunniest terrace (with weather reservation).

Opening hours:
Thursday 17.00 – 21.00 and Friday – Saturday 16.00 – 21.00

 

 Menu
 

Alkuun / Starters

Korvasieni / Folse Morel
Kermainen korvasienikeitto ja valkosipulileipää
Creamy folse morel soup and garlic bread
(L,G*) 10€

Poro / Reindeer
Yrttisuolattua poronfileetä, pikkelöityjä juureksia ja piparjuurismetanaa
Herb salted reindeer fillet, pickled root vegetables and horseradish seasoned sour cream
(L,G,M*; reindeer from Finland) 14€

Fiia emännän salaatti Bufala mozzarellasta ja tomaatista /
Madame Fiia’s salad of Bufala Mozzarella and tomato
Vihersalaattia, yrttiöljyä, krutonkeja, rucolaa, parsaa ja Cremolata-kastiketta
Green salad, herb oil, croutons, arugula, asparagus and Cremolata sauce
(G*) 12€

Etanoita / Escargots
Smetanalla ja aurajuustolla gratinoituja etanoita ja maalaisleipää
Sour cream and blue cheese gratinated escargots ja rustic bread
(L,G*; escargots from France) 13€

Pääruoat / Mains

Maissikana / Corn Chicken
Maissikanan rintaa, kermaanmuhennettua varhaiskaalia ja yrttiöljyä
Corn chicken breast, creamy stewed spring cabbage and herb oil
(L,G; chicken from France) 25€

Porsas / Pork
Rapeaksi paahdettua porsaankylkeä hunajaseesamiglaseerauksella, lämmin tomaattinen papusalaatti ja sinappivinegretteä
Honey and sesame glazed roasted crispy pork rib. warm tomato and bean salad and mustard vinaigrette
(G,M; pork from Finland) 24€

Lohi / Salmon
Pannupaistettua lohta, korianteri perunagnoccheja ja porkkana-voikastiketta
Pan-seared salmon, coriander potato gnocchi and carrot butter sauce
(L; salmon from Norway) 29€

Risotto / Risotto
Sahramilla maustettua hernerisottoa ja paahdettua pinjansiementä
Saffron seasoned pea risotto and roasted pine nuts
(L,G,M*,V*) 20€

Pippuripihvi / Pepper steak
200g pippuripihvi Viskaalin rotukarjasta, varhaisperuna-kasvispaistosta ja kermainen konjakki-pippurikastike
Beef tenderloin steak (200 g) from the Viskaali farm, spring potato vegetable bake and creamy cognac- pepper sauce
(L,G; beef from Finland) 39€

Jälkiruoat / Desserts

Mansikka / Strawberry
Mansikka pannacotta, mansikkahilloketta, limeä ja minttua
Strawberry pannacotta, strawberry compote, lime and mint
(L,G) 10€

Raparperi / Rhubarb
Lämmin raparperipiirakka ja vaniljajäätelöä
Warm rhubarb pie and vanilla ice cream
(L) 11€

Jäätelö / Ice cream
Oman keittiön jäätelöä. Kysy päivän valikoima tarjoilijalta.
Our own ice creams, please ask for today’s selection
(L,G) 6€

Lasten (alle 12v.) annokset -50%
Children’s courses (under 12 yrs) -50%

L = laktoositon, lactose-free
G = gluteeniton, gluten-free
V = vegaaninen, vegan
V*, M* = Saatavana vegaanisena/maidottomana, available vegan/milk-free

Children’s courses (under 12 yrs) -50%

 

Wine list >>

L = Lactose free VL = Low lactose M = Dairy free
G = Gluten free V = Vegan V* = Available vegan