De Gamlas Hem sisällönjakaja

DINNER

Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.

We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.

We serve:
Tuesday – Thursday from 16 to 21
Friday – Saturday 16 – 22 (kitchen at 21)

Our lobby bar is open according to the opening hours of the reception.

The sale of the new dinner menu starts on Friday 10.5. at 4 p.m.
STARTERS

Morel
Creamy morel soup and crispy parsnips
L,G
12€

Perch
Perch poached in brown butter, almond crumble,
grapes and dill flavored crisps
(L,G; fish from Finland)
14€

Asparagus
Asparagus Hollandaise and roasted Serrano ham
L,G
12€

Salad
Marinated cherry tomato, basil, argula, balsamic,
vegan feta and toasted olive crumble
V,G
10€

Escargot
Garlic escargot au gratin with Peltolan Blue cheese
(L,G*; escargots from France)
12€
 
MAINS

Steak
200 g beef tenderloin, smoked onion puree,
warm potato salad, pepper sauce, carrot and sparrisbroccoli
(L,G; meat from Finland)
42€

Whitefish
Panfried whitefish, potato croquet, seasonal vegetables,
carrot saffron sauce
(L,G;  whitefish from Finland)
33€

Burger
160g beef burger patty, pickled jalapeno, caramelized onion,
cheddar, argula, tomato and paprika mayonnaise
(L,G*; meat from Finland)
ask if you want well done
25€

Pork
Overcooked pork cheek, potato confit,
fried Chinese cabbage and dark cherry sauce
(L,G; meat from Finland)
29€

Risotto
Beetroot-fennel risotto, roasted carrot and goat cheese
L,G (V*)
22€
 
DESSERTS

Pannacotta
Pina Colada pannacotta and pineapple salsa
V,G
11€

Finnish squeaky cheese
Deep-fried bread cheese with spruce sprout syrup
and buckthorn parfait
L,G
12€

Ice cream
Ice cream from our own kitchen. Ask the staff for today’s selection.
(L,G*)
7€

Sorbet
Sorbet from our own kitchen. Ask the staff for today’s selection.
(L,G,V)
7€
 
Yhteisön todentama ‑kuvake

Children’s courses (under 12 yrs) -50%

G* =  available gluten-free
V* =  available vegan
M* = available milk-free