DELICIOUS MENUS

Buffet Menu De Fall-Winter

Starters:
Green salad M,G,V
Roasted root vegetables, herb sour cream ja roasted nuts L,G,V
Seasonal mushroom salad and roasted pork ribs L,G
Pickled cucumber M,G,V
Beetroot couscous, goat cheese and rocket L,G

Roasted corn chicken breast, parmesan polenta and

tandoori root vegetables with dark garlic sauce L,G
56 € / person

or

Fried salmon, beluga lentils poached in lobster consommé,
seasonal vegetables and chanterelle sauce L,G
60 € / person

or

Overcooked lamb, garlic potato purée,
seasonal vegetables and red wine sauce L,G
58 € / person

Dessert:

Bilberry-Pie and vanilla sauce L

or (choose one)

Currant-Pannacotta and cloudberries L,G

Buffet Menu De Soup

Starters:
Green salad and dressing M,G
Cold cuts plate: L,G
Smoked cheese, Emmental cheese,
Cold smoked ham, Smoke-sauna cured turkey

Choose one:
Salmon soup L,G
Creamy game soup L,G

Bread selection
Cream chees L,G
Whipped butter L,G

Dessert:
Cheese cake L
Coffee and tea

42 € / person

Buffet Menu De Salad

Green salad with vinaigrette M,G
Chicken pasta salad L
Caesar salad L

Smoked reindeer mousse and rye nachos L
Baguette and cream cheese L

Carrot cake L
Coffee and tea

38 € / person