DINNER
Cozy and delicious! The ideology behind our charming and atmospheric restaurant is based on our very own vision that combines modern cuisine with De Gamlas Hem’s traditions. We favour seasonal produce as well as the best local products. Just like a hundred years ago, the dining hall is still “wonderfully suited for entertaining guests”. One can imagine the pilots of the Swedish F19 regiment being served here during the World War II.
We welcome you to this wooden Art Nouveau villa to enjoy some peace, quiet and delicious food among the beautiful ceramic tiled stoves and log walls.
Our renewed menu from our Chef De Cuisine Jouni is now available.
Welcome to taste the flavours of Autumn!
Opening hours:
Tuesday to Thursday 16.00-21.00
Friday to Saturday 16.00-22.00 (Kitchen closes at 21.00)
Starters
Artichoke
Jerusalem artichoke soup, roasted bolete
and brown butter
(L,G)
11€
Whitefish
Corned whitefish, malt bread,
carrot and dill mayonnaise
(L,G; Whitefish from Finland)
13€
Reindeer
Herb marinated roast reindeer,
beetroot tartar and game sauce
(L,G; Reindeer from Finland)
13€
Escargot with Blue Cheese
Sour cream and blue cheese gratinated
escargots and rustic bread
(L,G*; Escargot from France)
13€
Madame Fiia’s Salad
Fresh salad, pickled seasonal vegetables,
grilled goat cheese, roasted nuts and balsamico syrup
(L,G,V*)
13€
Crayfish
As a starter on Friday and Saturday evenings (pre-orders only).
Pre-order for the upcoming weekend needs to be made by 20:00 on Tuesday.
Crayfish-portion includes:
Finnish crayfish, roasted butter,
dill, toasts and lemon
(L,G*)
Incl. 5 x crayfish, extra pieces 3€/each
25€
~
Maincourses
Char
Char, celery purée, seasonal vegetables
and chanterelle ragout
(L,G; Char from Sweden)
36€
Lamb
Overcooked lamb neck, potato confit,
seasonal vegetables and dark garlic sauce
(L,G; meat from New-Zealand)
37€
Burger
Brioche burger bun filled with juicy patties, Cheddar cheese,
chorizo, red onion and mayonnaise. Served with Ceasar’s Coleslaw.
(L,G*)
23€
Pepper steak
200g pepper steak from Viskaalin breed cattle,
Dauphinoise potatoes, roasted parsnip and pepper sauce
(L,G*; Steak from Finland)
23€
Risotto
Bolete risotto
(L,G,V*)
21€
~
Desserts
Cloudberry
Crème brûlée with
cloudberry sorbet
(L,G)
12€
Bilberry
Coconut-almond cake
with bilberry ice cream
(L)
11€
Ice cream
Ice cream from our own kitchen
Please ask for today’s selection from our staff
(L,G)
7€
Children’s courses (under 12 yrs) -50%
L = lactose-free
G = gluten-free
V = vegan
V*, M* = available vegan/milk-free
Or tel. +358 75 325 7600 info(at)degamlashotel.fi
Book meeting facilities: sales(at)degamlashotel.fi or tel. +358 75 325 7605